Healthy eating as a way to stay active and follow healthy aging tips

7 Easy Tips for Healthy Aging

Bethesda Health | February 2, 2021

A low sodium, low fat diet with plenty of fruits, vegetables, and fiber can reduce risks of chronic diseases. Most importantly, variety in your diet is essential in meeting nutrient needs. In addition to eating plenty of fruits and vegetables follow these 7 easy tips for healthy aging.

1. Drink Water

One in every three older adults may not get enough fluids to stay healthy. Water is used in every cell of our body, making it crucial to keep hydrated in order for bodies to keep functioning correctly. Staying hydrated also helps:

Make a conscious effort to drink 6 – 8 cups of fluid a day. It’s best to drink water even when you’re not thirsty, especially when you are engaged in a physical activity. Always choose water over sugary beverages. If you can’t go without carbonation, try some of the new sugar-free sparking waters.

2. Choose Complex Carbohydrates

Opt for more complex higher fiber carbohydrates such as:

Anyone over the age of 50 should be getting 22-28 grams of fiber per day. Whole grain products typically retain a good amount of fiber, which is why it is always better to choose whole grain over refined or enriched flour.

Avoid simple carbohydrates such as sucrose, often found in sweets and desserts, should be eliminated from your diet or avoided altogether. While these are a quick source of energy, they are also quickly digested, often leaving behind fatigue. Simple carbohydrates can also contribute to unhealthy weight gain and diabetes.

3. Eat Quality Proteins

Embrace more low-fat, quality protein sources such as:

Proteins provide much of the daily vitamin needs, including B vitamins, iron, and magnesium.  These vitamins and nutrients help build stronger bones, carry oxygen in the blood, help the nervous system function, and much more.

Some of these sources, such as nuts, may reduce the risk of heart disease. However, many of these protein sources are high in calories and therefore should be eaten in small amounts.

4. Eat Heart-Healthy Fats to Reduce Risk of Heart Disease

Eating trans fats can raise your cholesterol, while eating monounsaturated and polyunsaturated fats can reduce the risk of heart disease. Look for these ingredients when choosing heart-healthy fats:

While limiting your fat intake usually helps your health, it is perfectly healthy to consume 20-35% of your calories from fats. Don’t make desserts, pizza, sausages and hot dogs every day foods.

5. Monitor Your Sodium Intake

Many Americans get 77% of their sodium from processed foods, an easy way to decrease your consumption of sodium is to eat fresh foods. In particular, try to stay away from the American Heart Association’s Salty Six:

Often, when food manufacturers start processing foods and breading chicken, the sodium adds up quickly. Therefore, cooking at home can help monitor and lessen the amount of salt you eat.

6. Maintain a Healthy Body Weight

As we age, our bodies change, our calorie needs decrease, we lose muscle mass and weight. To help with this, eat enough protein, eat less fat, and increase physical activity.

7. Be Physically Active in Your Own Way

Many of us were raised on the idea that nutrition is only what you put into your body, research shows that an important part of nutrition is what you do with your energy.

Every bit of physical activity adds up and health benefits increase as you spend more time being active. Pick activities that you like and start by doing what you can.

Find more health and wellness tips for older adults on our blog.

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